long-beach-bartending-school

Why ADHD Is a Bartender’s Secret Superpower

Sat, 15 Nov 2025 23:05:05 GMT

In most industries, ADHD is treated like something you have to “manage.”
In bartending ?It’s your ultimate competitive edge.

If you’ve ever been told you’re “too energetic,” “too easily distracted,” or “always doing a million things at once,” congratulations — you might already be built for the fast-paced, high-octane world behind the bar. Because in this industry, ADHD doesn’t slow you down… it powers you up.

Bartending: The One Industry Where ADHD Works With You, Not Against You

Think about the busiest Friday night you’ve ever seen:
Tickets printing nonstop, guests lining up six deep, someone waving a card at you, someone else asking for a menu, and three drinks already in motion.

For most people? Overwhelming.
For a bartender with ADHD?
It’s showtime.

ADHD brains thrive on stimulation, movement, multitasking, and problem-solving — all things bartending demands at the highest level. Instead of getting buried by the chaos, bartenders with ADHD ride that wave like a pro surfer.

This isn’t a corporate desk job. This is an arena.
And you? You’re built for it.

Multitasking? ADHD Bartenders Do It Like an Octopus With Eight Arms

Ask any bartender with ADHD how they work, and they’ll tell you straight:

They’re taking orders…
While shaking two cocktails at once…
While holding a conversation…
While eyeballing who’s next in line…
While spotting that the beer keg is about to kick…
While hearing a server whisper “Need two margaritas!”
All without breaking rhythm.

It’s almost unfair — like having your brain wired with its own mini command center .

That hyper-awareness and split-second processing? That’s the ADHD advantage. Your brain isn’t distracted — it’s collecting data from every direction and working faster than most people even realize.

Speed, Energy, and Flow: The ADHD Trifecta

When the bar gets slammed, most people’s stress shoots through the roof. But people with ADHD often hit a state called hyperfocus — that magical zone where everything clicks.

Suddenly you’re moving with precision.
Your hands know where everything is.
You’re building rounds like a machine.
You’re reading the room better than management’s security cameras.

Customers feel it.
Coworkers rely on it.
Managers LOVE it.

ADHD doesn’t just help you keep up — it helps you own the night.

Conversation Kings and Queens

ADHD often comes with another perk: electric personality.

Quick thinking. Humor. High energy. The ability to pivot conversations in an instant.

All of those traits make you unforgettable behind the bar.

You’re not serving drinks — you’re serving an experience.
And in hospitality, connection is king.

The guest who came for a vodka soda stays because YOU made them laugh.
The regulars keep coming back because YOU remembered their story from last week.
The whole bar vibes off your energy.

It’s not a job — it’s a performance.
And ADHD makes you a natural headliner.

Why Bartending Schools Should Celebrate ADHD

At our bartending school , we don’t see ADHD as a limitation.
We see it as an advantage waiting to be unlocked.

We teach students how to channel their natural strengths into:

Faster workflow
Stronger multitasking
Better memory recall
High-volume drink building
Guest engagement and interaction
Staying calm under pressure
Efficient movement behind the bar

You’re not “too much” for this industry — you’re exactly what this industry thrives on.

Bottom Line: Behind the Bar, ADHD Isn’t a Disorder — It’s a Superpower

In bartending, speed matters. Focus matters. Charisma matters. Energy matters. And ADHD gives you all of that wrapped up in one unstoppable package.

You’re the octopus behind the bar.
The multitasking powerhouse.
The guest-pleasing lightning bolt.
The bartender everyone wants on their Friday night shift.

So if you’ve got ADHD and you’ve been wondering where you truly fit in the world?

Welcome home.

Johnnie Walker Old Fashioned: A Classic Cocktail with a Modern Twist

alex@lyftedagency.com (alex z) — Thu, 06 Apr 2023 21:42:16 GMT

Johnnie Walker is a household name in the world of whiskey, with a rich history dating back to the early 19th century. The brand's distinct blend of scotch whiskey has made it a favorite among whiskey lovers worldwide. One popular cocktail that features Johnnie Walker is the Old Fashioned, a timeless classic that has been around since the 1800s. In this article, we'll explore the history, recipe, taste, and pairing of Johnnie Walker Old Fashioned.

History of Johnnie Walker Old Fashioned

The Old Fashioned cocktail originated in the United States in the early 1800s, where it was initially known as the Whiskey Cocktail. Over time, it evolved into what we now know as the Old Fashioned, consisting of sugar, bitters, water, and whiskey. Today, the Old Fashioned is one of the most popular cocktails globally, with a variety of whiskey brands using their blends to make it.

Johnnie Walker Old Fashioned came to be in recent years, as bartenders sought to modernize the classic recipe. The recipe typically includes Johnnie Walker Black Label blended scotch, Angostura bitters, and a sugar cube. The result is a delicious, easy-to-make cocktail that packs a punch.

Making a Johnnie Walker Old Fashioned

To make a Johnnie Walker Old Fashioned, you will need the following ingredients:

2 oz Johnnie Walker Black Label blended scotch
1 sugar cube
2 dashes Angostura bitters
1 orange twist
Ice

To make the cocktail, follow these simple steps:

In a mixing glass, add the sugar cube, two dashes of Angostura bitters, and a few drops of water.
Muddle the mixture until the sugar has dissolved.
Add the Johnnie Walker Black Label blended scotch and ice to the mixing glass.
Stir the mixture until it is well combined.
Strain the cocktail over a large ice cube in a rocks glass.
Garnish with an orange twist.

Tips and tricks to make a perfect Johnnie Walker Old Fashioned:

Use quality ingredients, such as Johnnie Walker Black Label blended scotch and Angostura bitters, to get the best taste.

Use a large ice cube to prevent the cocktail from getting too diluted.
Muddle the sugar cube with bitters and a few drops of water until the sugar is fully dissolved.
Stir the cocktail gently to avoid over-diluting the drink.
Taste and Flavor Profile

Johnnie Walker Old Fashioned is a delightful cocktail with a unique flavor profile. The aroma is a perfect blend of scotch, bitters, and orange zest, while the appearance is a deep amber color. On the palate, the cocktail is smooth, with a balanced sweetness and bitterness from the bitters. The addition of orange zest gives the cocktail a refreshing citrusy note that rounds off the flavors.

Serving and Pairing

Johnnie Walker Old Fashioned is best served in a rocks glass with a large ice cube to prevent the cocktail from getting too diluted. It is perfect for any occasion, whether you're entertaining guests or having a relaxing night in. The cocktail pairs well with smoked meats, aged cheeses, and dark chocolate.

The versatility of Johnnie Walker Old Fashioned makes it an excellent choice for any time of year. During the winter months, the cocktail's warm and rich flavors provide a cozy feeling. In contrast, during the summer, the cocktail's refreshing citrus notes make it a perfect drink for sipping on a hot day.

Timeless Cocktail With A Modern Twist

In conclusion, Johnnie Walker Old Fashioned is a classic cocktail with a modern twist, thanks to the use of Johnnie Walker Black Label blended scotch. The cocktail is easy to make and has a delightful taste and aroma, making it a favorite among whiskey lovers worldwide.

Whether you're a seasoned bartender or a home mixologist , you can enjoy this timeless cocktail by following the simple steps outlined in this article. Remember to use quality ingredients, such as Johnnie Walker Black Label blended scotch and Angostura bitters, to get the best taste.

The versatility of Johnnie Walker Old Fashioned makes it a perfect drink for any occasion, whether you're entertaining guests or having a relaxing night in. Pair it with smoked meats, aged cheeses, and dark chocolate for a delightful experience.

Johnnie Walker Old Fashioned is a classic cocktail that has stood the test of time. It is a must-try for anyone who loves whiskey cocktails, and it's an excellent choice for anyone looking for a simple yet elegant drink.

How Much is Bartending School Cost in California?

alex@lyftedagency.com (alex z) — Thu, 06 Apr 2023 16:46:18 GMT

If you are considering a career in bartending in California, attending a bartending school is an excellent way to acquire the necessary skills and knowledge. However, with so many options available, it can be challenging to determine which school offers the most comprehensive training, particularly when it comes to hands-on experience and job placement guarantee .

One school stands out among the others in California: Long Beach Bartending School. This school offers a unique blend of classroom instruction and practical, hands-on training. Their curriculum covers all aspects of bartending, from mixology and customer service to inventory management and legal considerations.

But what sets Long Beach Bartending School apart from the competition is their job placement guarantee. They are the only bartending school in California to offer this benefit to their graduates. Long Beach Bartending School works with a network of bars, restaurants, and other establishments in the state to provide their students with access to job opportunities after they graduate. This job placement guarantee ensures that graduates of Long Beach Bartending School can apply the skills they learned in the real world immediately.

Long Beach Bartending School's training program is conducted by experienced bartenders with decades of experience in the industry. Their instructors are passionate about teaching and take a hands-on approach to training. They encourage students to practice their techniques and offer personalized feedback to help them improve their skills.

In addition to their comprehensive training and job placement guarantee, Long Beach Bartending School offers flexible scheduling options . Students can choose from day, evening, or weekend classes, making it easy to fit their training around their busy schedules.

While the cost of attending Long Beach Bartending School depends on which payment option you choose and current specials, it is clear that the value and return on investment of attending this school are unparalleled. Students can expect to gain the necessary skills, knowledge, and experience needed to succeed in the bartending industry, as well as access to job opportunities immediately upon graduation.

In conclusion, if you are serious about pursuing a career in bartending in California, Long Beach Bartending School is the best choice. Their comprehensive training, hands-on approach, job placement guarantee, and flexible scheduling make them the top pick for anyone looking to get the most value and return on their investment for bartending school.

What Is Responsible Beverage Services & Why You Need To Get Certified

alex@lyftedagency.com (alex z) — Fri, 31 Mar 2023 16:43:25 GMT

In 2017, California passed Assembly Bill 1221 with the goal of minimizing alcohol-related problems in local communities. This bill called for the Department of Alcoholic Beverage Control design a Responsible Bever Service Training Program (RBP). Through this program, servers and managers at on-premises establishments that serve alcoholic beverages would be educated about appropriate service practices such as not serving minors along with not over serving patrons.

In July 2022, California passed a new law that requires all on-premise alcohol servers to obtain a Responsible Beverage Services (RBS) Certificate . This new rule is part of the Responsible Beverage Service Training Program Act of 2017, an effort to reduce alcohol-related harm throughout the state.

The RBS Certification Program educates servers and managers on responsible alcohol service practices. It covers topics such as recognizing signs of intoxication, checking identification for age verification purposes, knowing when to cut off service to patrons, understanding state laws on selling alcohol and more.

Having an RBS Certificate tells your customers and your employers that you are knowledgeable about responsible alcohol service and have taken the time to gain this knowledge. This certificate can make you a more desirable candidate for jobs in the restaurant and bar industry as it is now a requirement and will also help keep your customers safe from over-consumption of alcohol.

What is The Goal Of Responsible Beverage Service Training?

Responsible beverage service programs, which are structured to reduce sales of alcohol to minors and inebriated adults, target both on-site as well as off-premise establishments. The initiative is a direct approach to impede underage access by providing training and education tailored towards those who sell alcoholic beverages.

Responsible beverage service training is designed to equip sellers and servers with the knowledge needed to provide responsible alcohol service, recognize signs of intoxication, prevent DUIs and underage drinking, create safer communities where alcohol is served, as well as educate owners/managers/staff on state laws & local ordinances related to serving drinks. Ultimately this ensures that our neighborhoods remain safe while upholding legal regulations.

Who Needs An RBS Certification?

Anyone who serves or manages the sale of alcoholic beverages on-premise in California must obtain an RBS certification by July 1st, 2022. This includes bartenders, waitresses/waiters, restaurant managers and anyone else involved in the service and sale of alcohol. It also extends to transportation services such as airplane and train staff.

How Can I Obtain An RBS Certification?

Fortunately, obtaining an RBS Certificate is simple and quick. At Long Beach Bartending School we have an extensive training program that fulfills the requirements of the Responsible Beverage Service Training Program Act of 2017. After completing the course, you will receive your certificate and be fully certified.

So if you are located in California and are looking to become a server or manager of an establishment that serves alcohol, make sure to obtain an RBS Certificate! It's fast, easy and required by law, so why not do it? Don't wait until the last minute – get certified today and show your customers that you are committed to responsible service!

How Long Does RBS Training Take?

RBS Training is designed to provide the best possible learning experience while considering your busy life. Working through it all in a single day will likely only take you under two hours, but if you'd prefer to stretch out the process and devote more time to each lesson, that's totally fine too! We want this training program to be as flexible and convenient for you as can be.

Get Your Responsible Beverage Service Training at Long Beach Bartending School Today

At Long Beach Bartending School , our RBS training program will help you become certified in responsible alcohol service while staying up to date with the state’s laws and regulations. Don't wait until the last minute – get certified today and show your customers that you are committed to responsible service! Contact us now for more information.

15 Skills Every Bartender Should Know

alex@lyftedagency.com (alex z) — Wed, 08 Mar 2023 23:37:04 GMT

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If you’re looking to start a career as a bartender, it is important that you master the basic skills before you do so. Bartending can be an exciting and rewarding job but it requires knowledge of both the drinks and customer service skills. It takes hard work to become a successful bartender, which means taking bartending classes or getting specialized training. While there are many more skills required for success in this profession, here are 13 essential ones every bartender should know before they start their new career. Knowing these fundamentals will help ensure your success as a bartender and make sure your customers have an enjoyable experience when visiting your bar!

Learn the fundamentals of bartending, including how to mix drinks, pour shots, and store liquor

The foundation of becoming a great bartender is having a thorough knowledge of alcohol and the basics of bartending. This means you must know how to mix drinks, pour shots accurately, store alcohol properly, and understand the different types of alcohol. From there, you can begin to experiment with creating unique cocktails that your customers will love!

Understand the basic bar tools and how to use them

It’s important to be familiar with bar tools and how to use them. From jiggers, shakers, and strainers to ice picks, bar spoons, and bar knives—knowing how to properly use bar tools is essential for a successful bartender. Doing so can help you serve customers quickly and efficiently while creating delicious drinks to their liking.

Learn proper bar etiquette and customer service skills

An integral part of being a bartender is having excellent customer service skills. This requires learning bar etiquette, which includes the basics like maintaining a clean bar area and respecting all customers. Bartenders should be friendly, attentive, and willing to go out of their way to make sure each customer’s experience is a positive one.

Learn how to open and close bar tabs responsibly

Opening and closing bar tabs can be tricky, so it is important that every bartender learns how to do this correctly. A bar tab allows customers to keep track of their drinks as they go and pay at the end of the night. Bartenders should be knowledgeable about bar tab procedures and know how to handle bar tabs responsibly. This is why we always ensure we cover proper open and closing techniques at our bartending school.

Learn how to pour a proper beer, with the right head and carbonation level

Knowledge in pouring beers is essential for a bartender and can easily set them apart from the rest. Bartenders must understand the importance of pouring a beer correctly, with the right head, carbonation level, and temperature. Doing this ensures that each customer has a perfect pint of their favorite beer every time!

Master the art of mixology - from shaken vs stirred to creating layered drinks

Mixology is an art form, and the bar is the canvas. To be a successful bartender, you must have an intimate knowledge of mixology—from shaken vs stirred to creating layered drinks. This can take years of practice and experience, but it’s essential for a great bartender.

Know your liquors - popular brands, top shelf varieties, and ingredients for each type of drink

Knowing your liquors is a must for any bartender. Not only should you be aware of popular brands and top-shelf varieties, but also the ingredients it takes to make different types of drinks. Knowing what goes into each drink and how to experiment with new flavors can help you create unique cocktails that customers will love!

Practice making classic cocktails like Manhattans, martinis, mojitos and more

In addition to knowing your liquors, it’s important to have a good working knowledge of classic cocktails. Knowing how to make drinks like Manhattans, martinis, and mojitos will demonstrate your bar skills and help you master the fundamentals of mixology.

How to shake a cocktail - the proper technique for shaking ingredients together

Shaking a cocktail is an art form in itself. Bartenders must know the proper technique for shaking ingredients together to mix different flavors and create unique cocktails. This requires precision and practice, but once you master it you’ll be able to create delicious drinks with ease.

Learn how to muddle and mix flavors to make unique drinks

For cocktail connoisseurs, a good bartender must know how to muddle and mix flavors to make unique drinks. This requires understanding the different types of ingredients and being able to combine them in creative ways. With practice and experimentation, you can wow your customers with exotic cocktail creations that they’ll love!

Understand different types of glassware used in serving alcoholic beverages

Having knowledge of different types of glassware that are used in serving alcoholic beverages is important for any bartender. Different types of drinks require specific glasses, and it’s the bartender’s responsibility to know which type of glass goes with each cocktail. This will also help you accurately measure out ingredients, which is key for creating balanced cocktails.

Develop Relationships With Your Regular Customers

Building relationships with customers is an important part of bartending. Get to know your regulars and learn their favorite drinks, so that you can make them something special on their next visit. Doing this will not only build customer loyalty but will also help create a pleasant atmosphere in the bar.

Nail Down The Art Of Small Talk

At the bar, people come to have a good time. As a bartender, you should be able to engage customers in conversation and help make their experience more enjoyable. Being able to keep up light conversation is an important skill for any bartender. This can help create rapport with customers and may even lead to repeat business!

Learn the Lingo

Bartenders should also know the lingo of the cocktail world. Knowing terms like “neat”, “on the rocks”, and “muddled” will not only help you understand customer orders better but will make you appear more professional as well.

Know When To Cut Someone Off

Finally, it’s essential for a bartender to know when to cut someone off. It’s important to be able to recognize the signs of intoxication and make sure that customers are not over-served. This will keep everyone safe and help create an enjoyable environment in the bar.

These are just some of the key skills that every bartender should possess before they start working behind the bar. With practice and dedication, you can become an expert cocktail maker in no time!

Top Jello Shots

alex@lyftedagency.com (alex z) — Fri, 11 Mar 2022 22:39:43 GMT

Jello Shots:

Whether you call them jello shots or jello shooters, these are some fantastic recipes that are sure to liven up the festivities. These beauties will surely make you the life of the party, which is one of the perks of being a bartender. Want to learn how to become a professional bartender? Contact us here at Long Beach Bartending School and we will get you started and guarantee you a job.

Call Us 562-273-9157

ADAM AND EVE:

3/4 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomegranate Liqueur and 1/4 cup of Gin. Stir well and cool before pouring into jello shot cups.

ALABAMA SLAMMER:

3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved and then add 1/3 cup of cold water. Next, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix thoroughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve.

ALL NIGHTER:

1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.

ANKLE BREAKER:

1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.

APPLE PIE:

1 1/2 cups of boiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup ofGrenadine. Stir well and cool before pouring into jello shot cups.

BAHAMA MAMA:

1 cup water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps.

BANANA BOAT:

1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup ofBanana Liqueur. Stir well and cool before pouring into jello shot cups.

BANANA SPLIT:

1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofBanana Liqueur and 1/4 cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups.

BEER:

1 cup boiling water, add strawberry jello, add 1 cup any malt liquor.

BERMUDA TRIANGLE:

1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot.

BLACK CAT:

1 cup of boiling water. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord liqueur. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups.

BLACK WIDOW:

1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a snazzy garnish, drop a single blackberry in each cup before chilling.

BLUE FIRECRACKER:

1 cup boiling water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps.

BLUEBERRY:

1 cup boiling water, add blueberry jello, 1 cup blueberry vodka.

CARIBBEAN:

1 cup boiling water, add strawberry-banana jello, Cruzan banana rum.

CARIBOU LOU:

1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triple Sec.

CHERRY COLA:

1 cup boiling coke, add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum.

COSMOPOLITAN:

1 cup boiling water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec.

COUGH DROP:

1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jägermeister. Stir well and cool before pouring into jello shot cups.

CRYPTINI:

1 cup of Hot Coffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlúa. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

DEVILS KISS:

1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschläger, and 1/4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. If you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers.

DREAMSICLE:

Boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur.

FIRECRACKER 2:

3/4 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup.

FRENCH TICKLER:

1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Cinnamon Schnapps and 1/2 cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.

FRUIT PUNCH:

Boil 1 cup of water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka.

FUZZY NAVEL:

Boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps.

GIN & TONIC:

Boil 1 cup tonic water, add lime jello, 1 cup gin.

GRAPE CRUSH:

Boil 1 cups water, add grape jello, 1/2 cup plain vodka, 1/2 cup Chambord liqueur.

HARVEY WALLBANGER:

1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup of Galliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups.

HAWAIIAN:

Boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum.

JUICY FRUIT:

3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup ofMelon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool.

JAGERMASTER:

1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Jägermeister, and 1/4 cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups.

JAGERMONSTER:

1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jägermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.

JOLLY RANCHER:

Boil 1 cup water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker.

KOMANIWANALAYA:

2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. Stir well and cool before pouring into jello shot cups.

LEMON DROP:

Boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up.

LEMON LIME:

Boil 2 cups sprite, add lemon and lime jello, 2 cups citrus vodka.

LETHAL INJECTION:

2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package of Pineapple Jello (3 oz) and stir at least 2 minutes until completely dissolved. Add 1 cup of cold water followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

LIME IN THE COCONUT:

Boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum.

LONG ISLAND ICED TEA:

1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of Cola and 1/2 cup of cold water. Now get ready to add the alcohol – 1/2 cup of Gin, 1/2 cup of LightRum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups.

MARGARITA:

Boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm. (substitute watermelon jello for lime for a melon margarita).

MIMOSAS:

This one varies from the normal method Since champagne isn’t as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.

MOJITO:

1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the the boiling water.

NINJA TURTLE:

1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.

PAIN KILLER:

3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup ofCoconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups.

PIXIE STIX:

1 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.

PURPLE PEOPLE EATER:

Boil 1 cup water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker.

RAIN MAIN:

1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups.

RED HEADED SLUT:

Boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup Jägermeister.

RED HOTS:

Boil 2 cups water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps.

RED SILK PANTIES:

1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot cups.

RUM & COKE:

boil 1 cups coke, mix in dark cherry jello add 1 cups light rum.

RUMMY BEARS:

1 cup boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.

SCOOBY SNACKS:

1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.

SEX ON THE BEACH:

Boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka.

SILK:

Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.

SOUR APPLE:

In microwavable container, mix 1 small box sour apple jello, 1 package Knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 min. pour into cups and refrigerate.

SQUIRM:

Boil 2 -1/4 cup water, add 3 small packages any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.

STRAWBERRY DAQUIRI:

Boil 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.

TIJUANA TAXI:

2 cup of boiling water. Dissolve 2 packages ofLemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved.Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Curaçao and 1/4 cup of Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups.

WATERMELON:

Boil 1 cup water, add watermelon jello, 1 cup watermelon vodka.

WHITE LIGHTNING:

Boil 1 cup water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec.

WOOWOO:

2 cups boiling water, add 3 pkgs grape jello, 3 packages cranberry/raspberry jello, 3 packages strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!).

Top 15 Labor Day Drink Recipes Everyone Needs To Try!

alex@lyftedagency.com (alex z) — Fri, 11 Mar 2022 22:01:44 GMT

After all those smoky, charred meals from the grill, your guests will need a few cocktails to cool down with if you’re holding a Labor Day party this year. Beer and wine will almost certainly be required. Still, a decent cocktail or two, like a lemony Diablo-inspired punch or an incredibly refreshing pineapple cocktail, will definitely be a special treat.

You can’t go wrong with a refreshing frozen Negroni, or a Daiquiri sweetened with peaches on a hot day, especially if you have a small gathering and can blitz frozen cocktails to order. However, don’t forget that a good host will also give nonalcoholic beverages!

It’s the unofficial summer and the ideal reason to have one more outdoor event before the cold weather arrives. These cocktail recipes have you covered whether you’re entertaining a crowd in your backyard or just want something to sip alone on your porch. So let’s have a look at them!

1. Frozen Gin and Tonic

Making this chilly cocktail isn’t difficult at all! In your blender, you don’t want to put bubbly tonic water. Fortunately, various small-batch tonic syrups are now available, designed to be blended with soda water but appropriate for this cocktail. It’s tangy and slightly bitter, frosty and refreshing. You can use any gin you prefer; this drink can also handle a robust, juniper-heavy London Dry.

Ingredients

3 oz. (90 mL) gin

1 ounce (30ml) tonic syrup

30 mL simple Syrup 1 oz

Two dashes of bitter orange

One and a half-ounce (45ml) 2 freshly squeezed limes

12 cubes of regular ice (about 270g)

Garnish with lime wedges and cucumber slices.

Directions

In a resealable container, combine the gin, tonic syrup, simple Syrup, bitters, and lime juice.
Seal and freeze for at least 1 hour and up to 10 hours before blending.
Blend the ice in the blender until it is completely smooth.
In a small saucepan, add 1 cup water and 1 cup sugar and boil over medium heat, constantly stirring, until sugar is completely dissolved. Allow to cool and then use. Simple Syrup can be stored in the refrigerator for up to 5 days in an airtight container.

2. Tomato Spritz

Tomatoes are one of the most underrated cocktail ingredients. They give acidity and brightness to a drink, as well as a lovely vegetal note that goes well with a wide range of components, especially when ripe in late summer.

Ingredients

1/4 ounce Hendrick’s gin

Martini & Rossi extra-dry vermouth, 2 oz.

1/4 ounce cherry tomato shrub**

Chilled club soda and Prosecco to top

Cherry tomato, halved as a garnish

Parsley stalk as a garnish

Directions

Except for club soda and prosecco, add all the ingredients and whisk to blend in a glass filled with ice.
Add an equal amount of prosecco and club soda to the top and swirl briefly and gently to mix.
Halved cherry tomato and a parsley stalk are to be served as garnish.
In a juicer, mash one container of Holland or plum tomatoes. Refrigerate the combo of tomato juices and skins for 30 minutes to an hour to allow the juices to absorb the scent from the skins. Put the mashed tomatoes in a strainer and let the juice drip into a container until it’s all gone. For the finest flavor, keep the juice refrigerated and use it within a few days.

3. Watermelon Sling

Ingredients

White Whiskey 1.5 ounce

1.25 ounces of watermelon juice

5 ounces of Simple Syrup

5 ounces of lemon juice

5 ounces of Aperol

One sprig rosemary

Lemon Wheel

Soda Water

Directions

Add all ingredients, shake, and strain into a glass with lots of fresh ice in a shaker with ice. Finish with a splash of soda water. Serve with a lemon wheel and rosemary sprig as garnish.

4. Old Cuban

This cocktail was created by bartending icon Audry Saunders in 2001, and it eventually became a fixture on the menu at the now-defunct Pegu Club. A cocktail made with mint, lime, aged rum, bitters, and Champagne that tastes like a mix between a Mojito and a French 75 is better than the sum of its parts.

Ingredients

Six whole mint leaves

1-ounce simple Syrup

freshly squeezed lime juice (around 3/4 ounce)

1 1/2 ounces rum (aged)

Two dashes bitters Angostura

2 oz. chilled Champagne

Mint sprig as a garnish

Directions

In a shaker, muddle the mint leaves with Simple Syrup and lime juice.
Shake the rum, bitters, and ice until thoroughly cold.
Strain twice into a coupe glass.
Finish with a splash of Champagne and mint sprig

5. Blue Cenote

The aim is to create a stunning summer drink that transports you to a beautiful beach in Mexico. It’s a tropical marvel that’ll help you keep your summertime vibes going.

Ingredients

Herradura Silver Tequila, 1.5 oz.

Blue curaçao, 5 oz.

lime juice, 1 oz

1 tbsp. pineapple juice

honey syrup, 5 oz

aromatic bitters, five dashes

Directions

In a cocktail shaker with ice, combine all of the components, except the bitters.
To chill and blend the contents, give it a good shake.
Crush ice into a hurricane glass.
Over the top of the cocktail, float fragrant bitters and garnish with pineapple and flowers.

6. Strawberry Drink

This well-balanced berry drink tempers the tequila’s bite with fresh strawberry flavors and additional aromatics from the bitters.

Ingredients

1.5 oz. Herradura Ultra

.5 oz strawberry syrup

Strawberry and edible flower to garnish

Two dashes of aromatic bitters

Directions

In a mixing glass with ice, combine all ingredients.
To chill and blend the ingredients, stir them together.
Over a huge ice cube, strain into an old-fashioned double glass.
Serve with a strawberry and an edible flower as a garnish.

7. Classic Margarita

In the summer, who doesn’t enjoy a margarita drink? Frozen margaritas are fine for the weather, but on-the-rocks margaritas are more popular, and they’re easier to make in large batches. Unlike sour-mix margaritas, which employ a lot of sugar to mask the low quality of the booze, a margarita made with good tequila simply needs the Cointreau as a sweetener.

Ingredients

Two lime wheels and one lime wedge for garnish

One tablespoon coarse salt (for the rims of the glasses)

4 ounces (120ml) Blanco tequila of exceptional quality

Two fluid ounces (60ml) Cointreau

1 1/2 ounces (45ml) fresh juice of two limes

Directions

Two rocks glasses with lime wedges around the outside rims and salt rims.
Combine the tequila, Cointreau, and lime juice in a cocktail shaker. Fill with ice and shake for about 15 seconds, or until fully cooled (the metal shaker should frost over at the bottom).
Fill both glasses with fresh ice and strain the margarita. Serve with lime wheels as a garnish

8. Watermelon Crush

Red Watermelon alcoholic cocktail with vodka, juice, lime and crushed ice, metal bar tools, dark background

Ingredients

2 ounce Vodka Ménage à Trois

3–4 slices of watermelon

Hibiscus Syrup, 5 oz.

75 ounces lime juice

coconut water, 5 oz

Directions

In a shaker tin, muddle the watermelon and mix all of the ingredients. Shake with ice and strain into a glass. Serve with a tiny piece of watermelon as a garnish.
To make hibiscus Syrup bring a pot of water to a boil and steep one hibiscus tea bag. Add equal portions of white sugar to the tea after it has steeped, and stir to dissolve.

9. Fresh Cucumber Lemonade

Cucumber is a great addition to the classic summer lemonade drink. Serve it on this labor day with cucumber and/or lemon slices in a pitcher.

Ingredients

1 quart of water

12 cup granulated sugar

Six lemons juiced one cucumber, sliced

Directions

To make a simple syrup, combine the water and sugar in a saucepan and cook over medium heat, constantly stirring, until the sugar has dissolved. Refrigerate for 30 minutes or until completely cool.
In a blender or food processor, puree the cucumber slices until they form a pulp. Place the cucumber pulp in a fine-mesh strainer over a bowl to catch the liquid and set aside for 15 mins until you have about 2/3 cup liquid from the cucumber.
In a pitcher, combine the simple Syrup, cucumber liquid, and lemon juice. Allow cooling before serving.

10. Pineapple Hop

Cold cocktail drink with pineapple, lime, juicy summer drink

This pitcher cocktail combines a zesty pineapple shrub with a hoppy IPA for a refreshing labor day cocktail. The mixture can be made up to a day ahead of time for your BBQ or picnic, and the shrub will last for all of your summer gatherings.

Ingredients

For the Pineapple Shrub:

One medium peeled fresh pineapple, sliced into 1-inch cubes

1 1/2 cups sugar (granulated)

1/2 gallon of apple cider vinegar

To make cocktails:

White rum, 5 oz.

Pineapple Shrub, 5 oz.

1 1/4 ounces orgeat

20 oz. India Pale Ale

Directions

In a clean, sterilized wide-mouth container, place the pineapple cubes. Using a potato masher or muddler, lightly crush the pineapples and cover with sugar. Refrigerate for 10 hours after covering. Remove the fruit from the liquid and add apple cider vinegar to it.
Refrigerate for two weeks with the lid on, mixing the mixture every other day. Strain into a clean, airtight jar after two weeks—you’ll have around 3 cups—and keep refrigerated. The dried shrub can be stored for up to 6 months.
For the Cocktails, Combine white rum, Pineapple Shrub, and orgeat in a pitcher. Refrigerate for at least 1 hour before serving, or combine all ingredients and chill for up to 24 hours in advance.
When ready to serve, pour the beer into the pitcher and gently whisk it in. Serve the summer drink in highball glasses loaded with ice.

11. Peach and Orange

Fresh cold cocktial with orange, crushed ice and mint, selective focus image and bar concept

Ingredients

Five teaspoon orange zest, grated

Two tablespoons sugar 25 cups kosher salt

3 tbsp lime juice, freshly squeezed

2 cups freshly squeezed orange juice

One pitted and roughly chopped ripe peach

Club soda, eight oz. silver tequila

Directions

Combine the orange zest, salt, and sugar in a small bowl. Work the zest into the salt and sugar with your fingertips until the combination is fragrant. Set aside four glasses rimmed with the salt mixture.
Blend the lime juice, orange juice, and peach chunks in a blender. Using a fine-mesh strainer, strain the mixture. Ice should be placed in each of the prepared glasses. In each glass, pour 2 ounces of tequila. Serve with a dash of 5 cups of the juice mixture. Garnish with fruit slices and serve with club soda on top.

12. Summertime Spice

Ingredients

1.5 ounces Casamigos blanco Tequila

.75 ounces Ancho Reyes

.75 oz lemon juice

.25 oz agave syrup

Directions

In a shaker, combine all of the ingredients. Mix thoroughly with ice and strain into a rocks glass filled with new ice. Serve with a lemon twist as a garnish.

13. Aloe Mojito (Low Calorie)

fresh mojito in glass and on a table

Ingredients

Casamigos Tequila, 1 ounce

ALOE + 2 oz DIRTY LEMON

One lime, peeled and sliced into wedges

One sprig of mint

Directions

Shake all of the wet ingredients together in a shaker—strain into a Collins glass with ice and a mint sprig and lime wedge for garnish.

14. The Jojo

Gradient cocktail with strawberry, lime, mint and crused ice, selective focus

Ingredients

1 Strawberry

ELYX Vodka, 2 oz.

St.Germain, 25 oz.

5 ounces lemon juice

Simple Syrup (75 oz)

Directions

Muddle the strawberry. Then mix in the remaining ingredients. Shake with ice in a cocktail shaker and strain into a coupe glass. Prosecco should be served on the side with a strawberry garnish.

15. The Honeypot

As described in the recipe below, mixing the spirit with nut-infused honey is about the only thing better than the honey and scotch combination for this labor day drink party.

Ingredients

The Macallan Double Cask 12-Year, 2 oz.

75 ounces freshly squeezed lemon juice

Murray’s Chestnut Honey, 5 oz

1 dash bitters Angostura

Directions

In a cocktail shaker, combine all ingredients, add ice, and shake until chilled—strain into a rocks glass over new ice.

Bottom line

Relax and do what the holiday requires this Labor Day Weekend. Come on and take a few more steps back in your favorite outdoor chair, draw your hat over your eyes, and exhale deeply.

Enjoy one of these exquisite summer drinks in between long, leisurely breaths. So don’t forget to try out some of these top drinks on this Labor Day Weekend.

The Top 12 Tools Every Bartender Should Have

alex@lyftedagency.com (alex z) — Fri, 11 Mar 2022 21:56:48 GMT

Jigger

This handy bartending tool is an essential part of your bar. A jigger is a measuring device for bartenders to ensure that they pour the right amount of alcohol into every drink. Jiggers usually have measurements on them of 1/2 ounce, 1 ounce, and 1 1/2 ounces. For example, you could have a drink with 2 ounces of rum, 3/4 ounce of triple sec, and 1/4 ounce lime juice. If you’ve ever had a bartender give you too much or too little of a certain liquor in your drink, it might be because they didn’t use a jigger to measure the liquor as they poured it into the glass. For some cocktails such as those with sour mix or those involving shaken drinks, you might need more than one jigger to measure all of the ingredients.

Jiggers come in a variety of shapes and sizes, but the most common type is the metal jigger. You can find jiggers made from other materials such as glass or plastic, but metal jiggers are the most durable. When shopping for a jigger, make sure to get one that is comfortable in your hand.

Shaker

Cocktail shaker, strainer, bar spoon, glassware, measure and fresh lime on a table. The concept of preparing cocktails and alcohol beverages.

Shakers are a bartending tool that you use to mix drinks for a number of different cocktails. The shaker consists of three pieces: the mixing glass, the lid, and the strainer. You can find shakers made from a variety of materials such as metal or plastic; however, stainless steel is most common. When selecting your shaker, make sure that all parts fit together tightly and securely before making your purchase.

Mixing Glass

A mixing glass is a bartending tool that bartenders use to make cocktails. Mixing glasses come in different shapes and sizes, but the most common type of mixing glass is a large thick-bottomed glass. The thick bottom helps bartenders stir ingredients more effectively and evenly without worrying about the ingredients spilling over the edge of their shakers or jiggers. Some bartenders like using metal or plastic mixing glasses because they do not break as easily as glass.

Mixing Spoon

A mixing spoon is another essential tool for bartenders. A mixing spoon is used to mix cocktails and help dissolve ingredients like sugar or salt into a drink. Mixing spoons come in different sizes and shapes, but all have a handle and a spoon-shaped head.

Cocktail Strainer

A cocktail strainer is a type of strainer that is used to strain cocktails that have been stirred. A cocktail strainer has a fine mesh screen and a handle with a small bowl-shaped frame at the end. The mesh screen catches ice, fruit pulp, or anything else that was in your cocktail. Cocktail strainers typically come in different sizes; they can be small enough to fit into an individual serving glass or large enough to fit over the top of a pitcher. Many bartenders like using two types of strainers for their drinks; one for shaking and one for stirring.

Zesters

A zester is a bartending tool that people might not think about when they are shopping for bar tools. However, a zester is a useful and handy tool that every bartender should have. Zesters are used to cut citrus twists or lemon or lime peel into long thin strips. They come in different shapes and sizes, but the most common type of zester has a metal blade with tiny holes on one end and a handle at the other end. The metal blade slices off pieces of peel from your fruit without piercing through it.

Muddler

A muddler is a bartender tool that bartenders use to crush together ingredients such as fruit, sugar, and bitters for cocktails. Muddlers come in different shapes and sizes, but the most common type of muddler is a wooden stick with a flat or rounded bottom used to mash ingredients when making drinks. Some bartenders prefer using other types of muddlers such as those made from metal or glass because they do not absorb flavors from previous ingredients. You can find muddlers in a variety of designs; some have larger heads while others have smaller ones.

Reamer/Juicer

A reamer, also known as a juicer, is a bartending tool that is used to extract the juice from lemons, limes, or other citrus fruits. Reamers come in different shapes and sizes, but the most common type is a small handheld tool with a cylindrical body and a pointy end. The pointy end is used to pierce the fruit’s skin so that you can then twist the reamer to extract the juice. Some reamers have ridges on the body that help to catch more juice as you twist.

Bottle Opener

A bottle opener is an essential bartending tool that every bartender should have. Bottle openers come in shapes and sizes, but the most common type of bottle opener is a small metal tool that you use to pop open bottles on the top or on the side. Unscrewing beer caps with your mouth can be extremely dangerous; bartenders often lose teeth, break their teeth, chip teeth, and even miss work because they had to go to the dentist after opening beers with their mouths.

Cutting Boards

It is not a good idea to use your bar or kitchen countertops when cutting things for your drinks because they can easily scratch. Cutting boards are another useful bartending tool that every bartender should have. Cutting boards can be made from wood, metal, or plastic. Some cutting boards have a raised edge that helps keep pieces of fruit and other ingredients on the board when you are cutting them. No matter what type of cutting board you choose to use, just make sure that it is clean and free of any dirt or grime. This way your produce will stay fresh and undamaged.

Peeler

A peeler is a bartending tool that is used to remove the skin from fruits and vegetables. There are a variety of different types of peelers available, but the most common type is a small handheld tool with a blade that curves around a cylindrical body. You use the peeler to peel the skin off of your fruit or vegetable in a smooth motion. Peeling fruits and vegetables can be a difficult task if you do not have the right tools. That’s why every bartender should have a peeler in their toolkit.

Ice Tongs

alcohol drinks, people and luxury concept – bartender with tongs adding ice cube into glass and preparing cocktail at bar counter.

Ice tongs are another bartending tool that bartenders use to pick up ice cubes. Ice tongs look like regular tongs, but they have small scoops at the ends instead of serrated blades. You can use ice tongs to lift ice out of a container so you do not have to stick your hands in it or pick up cubes with your bare fingers. Ice tongs are used for more than just picking up ice cubes too. They are also great for serving cocktails because they give every drink a polished and professional look when they are served on top of crushed or cracked ice.

How Much Do Bartenders Actually Make?

alex@lyftedagency.com (alex z) — Fri, 11 Mar 2022 00:45:02 GMT

“ Similarly, bartenders who possess product knowledge, creativity, and a positive attitude make big bucks.”

Top Earning Bartenders

make over $200,000 per year. Similarly, bartenders who possess product knowledge, creativity, and a positive attitude make big bucks. Long Beach Bartending School has several graduates working in VIP lounges in Las Vegas. Moreover, during election years union bartenders are sought after to bartend for political candidates, constituents, and staff members. The pay is unbelievable! In addition, tips are astounding! Several top earning bartenders from Long Beach Bartending School have several houses, investments in stocks, retirement plans, and a career in bartending.

How is it Done

Over the decades of working in the service industry, one thing separates success from mediocrity. How is it done? Learning to bartend coupled with having a great mentor. In other words, bartending is similar to many careers in life. Finding the right person to guide you to the top is imperative to success.

Most top earning bartenders are life-long learners. With a thirst for learning and the motivation anyone may become a top earner. Equally, creativity is extremely important. Some people may think they have zero creativity. Then again, creativity may be learned. Product knowledge is a large factor in gaining creativity. Surprisingly, the more one knows the more they may cross reference in their brain to come up with creative solutions to challenges at work.

Finding a Mentor

Finding a Mentor is a process. That is to say, picking a quality mentor is a big decision. For example, a bartender making $200K may be mentoring a couple of other bartenders. In this case, the bartender may not have the time. It does not hurt to ask but do not feel bad if the bartender declines. On the positive side, creating relationships with top earning bartenders is relatively easy.

Staying positive and networking with others is a great thing. In addition, keep learning. Long Beach Bartending School is top notch regarding placing graduates in jobs. As a result, we are popular and successful. Albeit, most graduates from Long Beach Bartending School will not be starting out making 1K per night. It has happened a few times but most graduates will not reach that goal for a period of 9 months to 3 years after graduation. In order to be a top earning bartender, one must keep studying.

What to Study After Long Beach Bartending School

Top notch bartenders exist in so many different genres. One could be working at the swanky whiskey bar or the Russian vodka club. For the most part, it depends on where the bartender lands a great job. Additionally, we must consider whether the bar’s genre is suited for the bartender and their motivation to work in that environment.

How Do I Know

A graduate of from our bartending school worked at a Mexican restaurant for a few months. Shortly after, she received a job at a Russian vodka club in Los Angeles. She hit the jackpot money wise. Unfortunately, she was not comfortable in that particular atmosphere. As a matter of fact, she gave a six-month run of it. Be it as it may, she had to quit. The bartending job was not for her. None the less, her job at the Mexican restaurant was waiting for her.

The point of the story is, she really loved the Mexican restaurant. Moreover, they treated her like family. After speaking with her she just was not motivated to work with uptight people and have to learn new garnishes every week.

One of the requirements of the job at the Russian vodka bar was to learn how to dry apricots, sugar them with powdered sugar, and all this while off shift at your own home. Understandably, one might have to weigh the time to money ratio. But really, she just enjoyed her time off and did not want to bother with work responsibilities. How much does one want to do off shift for $750 a night. Most people would do whatever it takes as a bartender for $750 a night. Conversely, for many people. happiness at $275 a night makes sense. In conclusion, Long Beach Bartending School, its owners, and its staff, are here to mentor our graduates. If we cannot help the graduate we will find someone who will.